HOW TO MAKE KEY LIME PIE

This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy and a summertime favorite!

Key Lime Pie Ingredients

· Sweetened condensed milk · Key lime juice · Sour cream · Lime zest · Graham cracker crust

Make The Crust

01

Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Stir with a fork first, and then your hands until the mixture is well combined.

Bake the crust for 10 minutes, or until lightly browned. Then let the crust cool a bit while you make the filling.

Make the Filling

02

Begin by zesting the limes.

Juice the limes using a citrus reamer, then combine the juice with the sweetened condensed milk, yogurt, and lime zest.

Whisk to combine.

Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!

Whisk to combine.

Pour the filling into the cooked graham cracker crust.

 Make the Topping

03

In the bowl of an electric mixer fitted with the whisk attachment.  Add the confectioners’ sugar and beat until medium peaks form. Top the chilled pie with whipped cream and decorate with lime slices and zest.

Please share it  If you like this recipe

Please share it  If you like this recipe

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